Corn is officially having a moment in Australian kitchens - and not just on the barbecue.   From buttery corn on the cob at summer BBQs to golden fritters, creamy dips and air-fried corn ribs, this humble ingredient is proving just how versatile, affordable and family-friendly it really is. Sweet, naturally gluten-free and easy to cook, corn works just as beautifully in quick weeknight meals as it does in crowd-pleasing entertaining recipes.   Whether you’re cooking with fresh corn, reaching for a tin of corn kernels, or using creamed corn for comforting bakes, corn adds flavour, texture and colour to everyday meals - no fuss required.