Vegemite is a popular Australian spread made from yeast extract. It has a rich, savory, and slightly salty taste. Vegemite is known for its distinctive flavor and is often enjoyed spread thinly on toast or crackers. It can also be used as an ingredient in various recipes, such as sauces, marinades, and savory dishes. Vegemite is a source of B vitamins and is commonly enjoyed as a breakfast or snack option in Australia. It has become an iconic Australian food product and has a unique place in Australian culinary culture.
