Cheesy Polenta Sausage Bake
Prep:  15 minutes
Cook:  40 minutes
Serves:  4
Average: 4 (10 votes)
Difficulty:
Cuisine:
Saved:
Italian
15
Recipe by: Perfect Italiano
Experience pure dinner bliss with this Cheesy Sausage Polenta Bake! Creamy polenta, flavourful sausages, and gooey Perfect Italiano Perfect Bakes Cheese come together in this irresistible dish, served with a delicious crisp salad. It's the perfect cosy family dinner to make!
Credit: Whisk Media Group
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Cheesy Polenta Sausage Bake
Ingredients:
Method:
  1. Preheat oven to 220°C/200°C fan-forced. Lightly grease a 2.5 litre (10 cup) roasting dish.
  2. To make polenta, bring the stock and milk to the boil in a medium saucepan. Stir in polenta and cook, stirring, for 4 minutes or until soft and creamy. Stir through 1 cup of Perfect Bakes cheese. Season to taste. Spread in prepared dish.
  3. Squeeze meat from sausage casings into small pieces and spread over polenta. Dollop sauce over. Sprinkle over onion and tomato. Spray with oil.
  4. Bake for 25 minutes or until sausages and vegetables are beginning to brown. Sprinkle over remaining cheese. Bake for a further 10 minutes until melted.
  5. Serve with salad.
Tips & Hints:
  • This recipe can be made a day ahead up to baking stage and kept covered in fridge ready to go in the oven.
  • Instant polenta can be found in supermarkets and comes in two 250g bags within a 500g box.
  • Use any flavoured pork sausage you prefer.
Perfect Italiano Perfect Bakes
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