Cheesy Sausage and Potato Skillet Bake
Prep:  10 minutes
Cook:  25 minutes
Serves:  4
Average: 3.6 (45 votes)
Difficulty:
Cuisine:
Saved:
Italian
61
Recipe by: Perfect Italiano
Indulge in a scrumptious dinner with our Cheesy Sausage and Potato Skillet Bake! This Italian tray bake is perfect for weeknights or cozy gatherings, and promises for a satisfying meal that the whole family will love.
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Cheesy Sausage and Potato Skillet Bake
Ingredients:
Method:
  1. Boil or microwave potatoes until tender. Drain.
  2. Heat half of the oil in a large, non-stick frying pan over medium-high heat. Add sausages. Cook, turning 10 minutes until brown on all sides. Remove to a plate and cool slightly before cutting each sausage into 3cm thick diagonal slices.
  3. Add remaining oil and broccoli to same hot pan. Cook for 3-4 minutes until lightly charred. Remove from pan. Add onion to pan. Cook, stirring for 5 minutes until soft and lightly coloured. Sprinkle over flour. Stir for 1 minute.
  4. Remove pan from heat. Gradually add stock, stirring to remove lumps until all stock has been added. Stir in Dijon and Worcestershire. Return to a medium heat and simmer until thickened.
  5. Mix through potatoes and sausages. Season with salt and pepper. Top with broccoli and sprinkle with Perfect Bakes cheese. Place under a hot grill until cheese is golden and melted.
Tips & Hints:
  • Use any flavoured sausage or chicken sausages if preferred.
  • This dish is best made and eaten immediately.
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