For generations, spaghetti bolognese has held the title of Australia’s most-cooked family dinner. It’s easy, familiar and always hits the spot. But there’s a new family favourite in town - Butter Chicken. Creamy, mild and full of flavour, it’s become the dish everyone looks forward to. And thanks to Passage to India, you can now enjoy it in all kinds of ways - from quick dinners to slow-cooked meals and everything in between.